State highways make up a large grid pattern, which makes getting around pretty easy - if you end up lost on a gravel road, just pick a direction and drive and you'll almost certainly find a highway in just a few miles. Better yet, there are now vineyards scattered throughout the state, each producing their own wines. Early morning in a rural diner might find you in the company of a bunch of farmers! Before Prohibition, Iowa had a healthy wine industry, which is growing once again. On your travels here, get ready for pork chops and pork BBQ, corn-on-the-cob, casseroles, and more just-plain-good Midwestern cooking than you can possibly eat in a lifetime! Most rural towns have a fast-food restaurant or two if you're in a hurry, but the best places are the ones which take a little more time, possibly giving you a chance to chat with friendly locals over a pie or coffee. Iowa considers itself the "breadbasket of the world," and the cuisine here truly reflects this sentiment. The people are very friendly, enjoy good food and love being in the political hotbed every four years when the Caucuses roll through the state! Iowa is quite rural, with plenty of fields of corn and soybeans and hog farms- although some cities, namely Des Moines, have a strong metropolitan feel.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |